Vacancy: Chief Executive Officer – Agro Food Processing (AFP) Facilities, Multan

Implement company vision, mission and goals; develop and implement short- and long-term operational policies and strategic plans; set targets and business plans for measurable outcomes; assess and minimize risks; manage company finances in coordination with CFO; oversee HR, payroll and disbursements; maintain quality control; ensure legal and regulatory compliance; represent the Company; ensure social responsibility and optimum utilization of installed capacity; prepare regulations, policies and procedures; day-to-day management and administration; perform duties as assigned by the Board of Directors/Articles of Association.

Masters in Food Sciences (e.g., Food Technology, Food & Nutrition, Food Engineering), Biochemistry, or MBA (or closely related discipline) from an HEC-recognized university. Candidates with qualifications in both Food Sciences and Business Administration are preferred.

Minimum 15 years' demonstrable experience, including at least 10 years in chief executive or senior management roles in organizations with commercial activities as per applicable Fit & Proper criteria (Public Sector Companies guidelines).

Maximum age at time of appointment: 60 years.