TEVTA GTTI Samundri — Temporary Instructors/Trainers (Food Technology & Cooking)

Government Technical Training Institute, Samundri (TEVTA) invites applications for purely temporary instructor/trainer positions in food science, food processing and professional cooking/baking. Candidates must meet the specified trade-related qualifications and experience; age 18–40 years.

Eligible qualifications include: Graduate in Food Science & Technology/Nutrition or B.Sc. Home Economics with minimum 1 year relevant experience; DAE Food/Processing with minimum 2 years’ experience; or a certified 6-month short course plus internship/OJT and preferably graduation with 3–4 years professional cooking/baking experience. Submit certified copies of educational documents, experience certificates, CNIC and passport-size photos within one week during office hours by 3:00 PM. Only shortlisted candidates will be called for interview on 2026-07-20. Bring original documents to the interview; no TA/DA will be provided.