Free 3-Month Livestock & Fishery Skill Courses by NAVTTC & LEAP — Apply by 2026-06-16
Free 3-Month Livestock & Fishery Skill Courses by NAVTTC & LEAP · Karachi · Express,
Admission advertisement published in Express on Wednesday, 3 June 2026, listed under Karachi. Issued by Free 3-Month Livestock & Fishery Skill Courses by NAVTTC & LEAP. The last date printed on the advertisement was Tuesday, 16 June 2026 and has passed.
The original image is temporarily unavailable. Use the source link or the details below. Open the full-size clipping Advertisement details
National Vocational & Technical Training Commission (NAVTTC) in collaboration with Livestock Exporter Association of Pakistan (LEAP), PMYP and SIFC is offering free three-month industry-focused training courses for youth to develop employable skills in livestock, meat processing and fish farming. Registration is open for eligible candidates; seats are limited.
Key details: Free training; duration 3 months; target age 18–40 years; training and placement support under NAVTTC programs. Apply via NAVTTC NSIS portal: nsis.navttc.gov.pk (QR code available).
| Course / Program | Level / Focus |
|---|---|
| Assistant Slaughterer / Helper | Level 2 |
| Fish Farming | Practical aquaculture skills |
| Certification Practices, Cold Chain Management & Export Logistics | Export & cold chain operations |
| Meat Processing, Value Addition & Preservation | Meat value-addition and preservation techniques |
Eligibility & application: Young men and women within the advertised age range (18–40) may apply. No course fees. Applicants should register online through NAVTTC’s NSIS portal. Further instructions and location details are available on the portal or via NAVTTC official channels.
Issuers: NAVTTC in partnership with Livestock Exporter Association of Pakistan (LEAP), PMYP & SIFC.
Application deadline: 2026-06-16
Published in Express on Wednesday, 3 June 2026. DailyAds.pk indexes newspaper advertisements; the original notice and the issuing organisation remain the source for final terms and eligibility.